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Cookbook Construction Crew's most recent clients include nutrition and diabetes counselors, and Italian, Iraqi, kosher, Turkish, Egyptian, Arabian, vegan, and pastry chefs. They also co-authored the book lavors of the Maghreb & Southern Italy.
Sheilah and Paula are members of Les Dames d'Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington. Sheilah is a member of Association of Food Journalists and American Jewish Press Association.
For more information, please contact:
Sheilah: cookwithsheilah@aol.com
Paula: cooking@paulajacobson.com
Don't forget to see our testimonials!